Step-by-Step Guide to Make Quick 18 cm Pound Cake (with Candied Chestnuts)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy 18 cm Pound Cake (with Candied Chestnuts). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Believe it or not, my children love trying new issues. It's a rare attribute for which I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as though it were a bun and she's thrilled. You can replicate this in your oven for a few minutes for a infrequent sandwich cure. The cooking area is very minimal and you also would not have to possess in depth knowledge of whatever to organize or delight in these treats that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (yet another great popular in our household), and paninis (this works extremely well when you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from 18 cm Pound Cake (with Candied Chestnuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 18 cm Pound Cake (with Candied Chestnuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 18 cm Pound Cake (with Candied Chestnuts) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook 18 cm Pound Cake (with Candied Chestnuts) using 10 ingredients and 15 steps. Here is how you can achieve it.

I made a cake for adults using candied chestnuts and brandy. If you don't like alcohol or have small children, the cake can be made without it.

※ I made a cut in the top of the cake halfway through baking, but you don't have to do this.
※ If you don't have brandy, or you just don't like it, the cake is fine without it!
※ I found candied chestnuts I used in this recipe at a 100 yen shop! Just FYI!
※ If you wrap the cake in plastic wrap and leave it to rest for half to a whole day before eating it, it will be even more delicious! For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Rika&chako

Ingredients and spices that need to be Get to make 18 cm Pound Cake (with Candied Chestnuts):

1. 80 grams ☆Candied chestnuts
2. 1 to 2 tablespoons ☆Brandy (optional)
3. 80 grams Butter
4. 70 grams Sugar (or dark brown sugar)
5. 110 grams ★Cake flour
6. 1 tsp ★Baking powder
7. 2 Eggs (large)
8. 1 tbsp ▲Brandy
9. 2 tbsp ▲Chestnut syrup (or water if you don't have any)
10. 1 Sliced almonds (optional)

Steps to make 18 cm Pound Cake (with Candied Chestnuts)

1. Line the pound cake mold with kitchen parchment paper. If you don't have the paper, butter and flour the mold with about 2 teaspoons of butter and 2 teaspoons of cake flour (not listed).
2. Drain the syrup from the candied chestnuts. I didn't save some for decorating this time, but just mixed everything into the batter.
3. Roughly mash the chestnuts with a fork. Add the ☆ brandy and mix together. If you don't have brandy you can omit.
4. Beat the eggs. Sift the ★ ingredients together.
5. Mix sugar and softened butter together (bring butter to room temperature before you start. If you are short on time, you can soften in the microwave).
6. When the sugar and butter are well combined, add the beaten eggs little by little while mixing. Make sure everything is well blended.
7. Preheat the oven to 180C/350F. Add the chestnuts from Step 3 and the sifted ★ ingredients to the sugar-butter-egg mixture from Step 6 using a spatula until it's no longer floury.
8. Pour the batter from Step 7 into the lined or buttered pound cake mold as evenly as possible. Bake in the preheated oven.
9. After about 15-20 minutes, take the cake out from the oven and run a knife through the middle lengthwise. Leave about a 3 cm gap on either side, and make the cut about 1 cm deep.
10. Once you've made the cut, return the cake to the oven. The mold is hot, so use oven mittens so you don't burn yourself. (The cake bakes for a total of about 45 minutes.)
11. While the cake is baking, mix the ▲ ingredients together.
12. The cake is done baking. Baking time will vary depending on your oven, so use the time as reference. If you stick a skewer into the middle of the cake and nothing is sticking when you pull it out, it's done.
13. Brush the top of the cake with the ▲ syrup while it's still hot, and decorate with sliced almonds if you have them. When the cake has cooled down enough to a handling temperature, take it out of the mold and leave it to cool on a rack.
14. Once cooled, slice the cake into your preferred thickness and enjoy! Done!
15. The whole cake is 1,756 calories, with 2.6 grams of sodium.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week 18 cm Pound Cake (with Candied Chestnuts). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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