Step-by-Step Guide to Make Quick Mont Blanc Roll Cake
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Mont Blanc Roll Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mont Blanc Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mont Blanc Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mont Blanc Roll Cake using 14 ingredients and 12 steps. Here is how you can achieve that.
I made this for my Mont-Blanc-loving mom's birthday.
This time, I used the All-Purpose Cream Chestnut Paste that I had frozen beforehand.
It's pretty hard to cut the cake after decorating the Mont Blanc cream on top, so I piped the cream after cutting the cake first. Recipe by Panko625
Ingredients and spices that need to be Get to make Mont Blanc Roll Cake:
- Roll Cake batter
- 4 ● Egg whites
- 35 grams ● Sugar
- 3 ○ Egg yolk
- 30 grams ○ Sugar
- 2 tbsp ○ Vegetable oil
- 3 tbsp ○ Milk
- 65 grams ○ Cake flour
- Mont Blanc cream
- 1 ■ All-Purpose Cream Chestnut Paste
- 2 tbsp ■ Sugar
- 1 tsp ■ Rum
- 200 ml □ Heavy cream
- 2 tbsp □ Sugar
Steps to make Mont Blanc Roll Cake
- Make the Mont Blanc cream. Prepare the All-Purpose Cream Chestnut Paste
https://cookpad.com/us/recipes/148329-all-purpose-chestnut-paste
- Add the chestnut paste and ■ sugar into a small saucepan and mix together. Press the mixture through a strainer to make it smooth. Mix in the rum once cooled.
- Add the □ sugar into □ heavy cream and beat until stiff peaks form. Mix 1/5 of this whipped cream into the mixture from Step 2 and the Mont Blanc cream is done!
- Make the roll cake batter. Line a 30 cm x 30 cm baking sheet with parchment paper. Preheat the oven to 180℃.
- Put the egg whites into a bowl, and whip into a firm meringue while whisking in the ● sugar in 2 batches.
- In a different bowl, whisk together the egg yolk and ○ sugar. Mix in the vegetable oil in 2 batches. Also mix in the milk in 2 batches.
- Sift the cake flour into the mixture and whisk well. Add 1/4 of the meringue and fold in thoroughly use an electric mixer for everything up to this point).
- Change to a rubber or wooden spatula and fold in the rest of the meringue, being careful not to break the foam.
- Pour batter into the baking sheet and smooth out the surface. Bake for 15 minutes at 180℃. Remove the baking sheet from the oven, and let it cool after sticking plastic wrap on the surface.
- When it's cooled, spread the leftover whipped cream from Step 3 (set a little aside) over the surface and roll it up. Let it rest for a while in the fridge, and cut into appropriate widths.
- Spread the set aside whipped cream on top of the cake, and pipe out the Mont Blanc cream. Dust the cake with powdered sugar if you like.
- I got a little lazy here and spread the Mont Blanc cream inside ｍ
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Mont Blanc Roll Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!