Step-by-Step Guide to Make Super Quick Homemade 'V' Scottish Dundee Cake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week 'V' Scottish Dundee Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas will not just enable you to get off to a great beginning for finishing the lunch rut we all look for ourselves in at some point or another but also to try new things all on your own.
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Many things affect the quality of taste from 'V' Scottish Dundee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Scottish Dundee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'V' Scottish Dundee Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 'V' Scottish Dundee Cake estimated approx 2 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 'V' Scottish Dundee Cake using 18 ingredients and 6 steps. Here is how you can achieve that.
This is another good Scottish cake recipe and ofcourse like most there's whiskey in it :) :)
Ingredients and spices that need to be Take to make 'V' Scottish Dundee Cake:
- 180 grams golden raisins (sultanas)
- 125 grams finely chopped figs
- 180 grams currants
- 1 grated zest of one lemon
- 3 tbsp whiskey
- 8 candied cherries quartered
- 50 grams candied lemon peel, finely chopped
- 50 grams candied orange peel finely chopped
- 250 grams all purpose(plain)flour
- 1 tsp baking powder
- 180 grams butter
- cup/125g sugar
- 1 tbsp honey
- 3 large eggs
- 75 ml milk
- 1 Blanched almonds, for decorating
- 1 confectioners'(icing sugar) for dusting
- 1 marzipan (optional) for covering
Instructions to make 'V' Scottish Dundee Cake
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
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So that's going to wrap this up with this special food How to Prepare Favorite 'V' Scottish Dundee Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!