Step-by-Step Guide to Prepare Award-winning Ghibli's Kiki's Delivery Service Wrapped Pie
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Ghibli's Kiki's Delivery Service Wrapped Pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghibli's Kiki's Delivery Service Wrapped Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghibli's Kiki's Delivery Service Wrapped Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghibli's Kiki's Delivery Service Wrapped Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Ghibli's Kiki's Delivery Service Wrapped Pie using 17 ingredients and 11 steps. Here is how you cook that.
I bought some frozen pastry, so I referred to many recipes to come up with my own variation.
Pastry becomes soft quickly, so chill it several times in the freezer as you work with it! Recipe by *chura*
Ingredients and spices that need to be Take to make Ghibli's Kiki's Delivery Service Wrapped Pie:
- The meat pie
- 250 grams Kabocha squash
- 150 grams Ground meat
- 1/4 Onion
- 50 ml Milk
- 1 tbsp Margarine
- 1 tsp Curry powder
- 1 Salt and pepper
- Bechamel sauce
- 1 tbsp Cake flour
- 1 tbsp Margarine
- 100 ml Milk
- 1 tsp Soup stock granules
- 1 Salt and pepper
- Pie crust
- 1 sheet Frozen pastry sheet
- 1 Egg yolk
Steps to make Ghibli's Kiki's Delivery Service Wrapped Pie
- Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
- Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
- Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
- Finely chop the onion and garlic.
- Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
- Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
- Put the mixture in a gratin dish, and cover with the bechamel sauce.
- Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
- Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
- Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
- Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.
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