Step-by-Step Guide to Prepare Homemade Strawberry Jam Butter Cookies (Spritz Cookies)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Strawberry Jam Butter Cookies (Spritz Cookies). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry Jam Butter Cookies (Spritz Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jam Butter Cookies (Spritz Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Jam Butter Cookies (Spritz Cookies) is 18 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Strawberry Jam Butter Cookies (Spritz Cookies) using 8 ingredients and 12 steps. Here is how you cook it.
This crumbly butter cookie will go well with jam.
Ingredients and spices that need to be Make ready to make Strawberry Jam Butter Cookies (Spritz Cookies):
- ・ 70g (2.5 oz or 1/3 cup) unsalted butter
- ・ 1 egg yolk
- ・ 40g (1.4 oz or 1/3 cup) powdered sugar
- ・ 1/2 Tbsp. milk
- ・ 5 drops of vanilla oil
- ・ 105g (3.7 oz or 6/7 cup) cake flour
- ・ strawberry jam: adjust to suit your needs
- ※1cup=235cc(USA)
Instructions to make Strawberry Jam Butter Cookies (Spritz Cookies)
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s
- If your batter is solidified and hard to squeeze,
①you should cream the butter until it becomes soft mayonnaise-like.
②before you add flours, you should take the batter from the hand mixer and put it in the original batter.
③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft. - Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time.
- Mix it with a hand mixer on low speed. Mix until it becomes white.
- Add egg yolk. Mix it evenly on low speed.
- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.)
- Sift cake flour. Add all the flour to the batter at once. Fold it.
- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
- Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice.
- Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again.
- Cool it well. It's all done!
- (star piping tip I used)
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