Step-by-Step Guide to Prepare Homemade Thick Strawberry Crepes
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Thick Strawberry Crepes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thick Strawberry Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Strawberry Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Thick Strawberry Crepes using 10 ingredients and 3 steps. Here is how you cook that.
These crepes are in between a crepe and a pancake in thickness : )
Ingredients and spices that need to be Get to make Thick Strawberry Crepes:
- For the batter:
- 2/3 cup cake flour
- 1 pinch salt
- 2 tbsp butter, completely melted
- 1 whole egg
- Milk
- For the strawberry syrup:
- Butter
- 3 strawberries, sliced
- Water
Steps to make Thick Strawberry Crepes
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
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