Step-by-Step Guide to Prepare Speedy White Chocolate Cupcake with Peanut Butter frosting
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week White Chocolate Cupcake with Peanut Butter frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make White Chocolate Cupcake with Peanut Butter frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chocolate Cupcake with Peanut Butter frosting estimated approx 1 hour 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make White Chocolate Cupcake with Peanut Butter frosting:
- Cupcake
- 5 egg whites (room temperature)
- 3/4 cup whole milk (divided)
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 3 1/2 oz melted white chocolate
- 2 1/2 cup cake flour
- 1 tbsp baking powder
- Peanut Butter Frosting
- 1 cup unsalted butter softened
- 2 cup powdered sugar
- 1/3 cup creamy peanut butter
- 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
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