Step-by-Step Guide to Prepare Super Quick Homemade Steamed Chocolate Cake
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Steamed Chocolate Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Steamed Chocolate Cake estimated approx 1 hour 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Steamed Chocolate Cake using 10 ingredients and 6 steps. Here is how you cook that.
My husband's favorite cake 😻
Ingredients and spices that need to be Make ready to make Steamed Chocolate Cake:
- 1 cup Cocoa powder
- 1 cup Vegetable oil
- 1 cup Sugar
- 1 cup Milk
- 1/2 cup Condensed milk
- 3 Eggs
- 1 tsp Vanilla extract
- 1 1/2 cup All purpose flour
- 1 tsp Baking soda
- 1 tsp Baking powder
Instructions to make Steamed Chocolate Cake
- Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
- Sift the flour with baking soda and baking powder.
- Lightly beat 3 eggs.
- Mix the eggs into the cocoa mixture. Then add vanilla extract.
- Fold the flour into the cocoa mixture, bit by bit, till combined.
- Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻
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