Step-by-Step Guide to Prepare Super Quick Homemade Cocoa Brownie cake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Cocoa Brownie cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cocoa Brownie cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Brownie cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cocoa Brownie cake using 9 ingredients and 2 steps. Here is how you can achieve it.
It's a very rich in flavor, not so overly sweet. Light in texture.
Ingredients and spices that need to be Take to make Cocoa Brownie cake:
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 1/2 cup sugar
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 cup butter (2 sticks) melted
- 1 tbs vegetable oil
- 4 eggs
- 2 tsp vanilla extract
Instructions to make Cocoa Brownie cake
- Whisk the dry and wet ingredients separately, then combine together.
- Pour mixture into a prepared baking dish, I use a 9 x 13 glass casserole dish sprayed with cooking spray. Bake at 350 degrees fahrenheit.
Remove from oven when the center is spongie to the touch and toothpick comes out clean. Do not over bake.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Cocoa Brownie cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!