Steps to Make Award-winning New York Cheesecake (6 Inches)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning New York Cheesecake (6 Inches). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from New York Cheesecake (6 Inches), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Cheesecake (6 Inches) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New York Cheesecake (6 Inches) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New York Cheesecake (6 Inches) estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook New York Cheesecake (6 Inches) using 16 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make New York Cheesecake (6 Inches):
- Cake Ingredients
- 250 g Cream Cheese, Room Temperature
- 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
- 63 g Unsatled Butter, Room Temperature
- 2 Pcs Eggs
- 70 g White Sugar
- 1 Tsp Lemon Juice
- 1/2 Tsp Lemon Zest, Freshly grated
- 1 Tsp Vanilla Extract (Optional)
- Cake Base
- 60 g Graham Cracker Crumbs
- 40 g Unsalted Butter, Melted
- Toppings
- Blue Berries (Optional)
- 50 g Sour Cream
- 25 g White Sugar
Instructions to make New York Cheesecake (6 Inches)
- Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
- Wrap your cake pan with aluminium foil and put it inside a baking tray.
- For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
- Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
- Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
- Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
- Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
- Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
- Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
- Bake the cake for 30 to 35 mins at 180°C (356°F).
- Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
- Add the fruits of your choice (Blueberries, strawberries, etc)
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