Steps to Make Perfect "Pon-de-Ring" Doughnuts
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite "Pon-de-Ring" Doughnuts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from "Pon-de-Ring" Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pon-de-Ring" Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Pon-de-Ring" Doughnuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have "Pon-de-Ring" Doughnuts using 8 ingredients and 2 steps. Here is how you cook that.
I wanted to make delicious "Pon-de-ring" doughnuts at home.
Be careful not to deep fry too long as will harden. Recipe by Sakaguchi Yuka
Ingredients and spices that need to be Prepare to make "Pon-de-Ring" Doughnuts:
- 50 grams Tapioca starch
- 10 grams Katakuriko
- 40 grams Cake flour
- 5 grams Baking powder
- 30 grams Sugar
- 1 pinch Salt
- 100 grams Firm tofu
- 1/2 Egg yolk
Instructions to make "Pon-de-Ring" Doughnuts
- Combine all the ingredients in a bowl and mix well so that no lumps remain.
- Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week "Pon-de-Ring" Doughnuts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!