Steps to Make Perfect Maggie paratha
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Maggie paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maggie paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggie paratha is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maggie paratha estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Maggie paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Maggie paratha:
- 1 bowl wheat flour (cake measure big bowl)
- 1 Maggie packet (70gms)
- 1 sachet Maggie masala a magic
- 2 tspoon carrot
- 2 tspoon spinach
- 2 tspoon mint leaves
- to taste Salt
- Oil 4 tspoon
- Amul butter
- Kasuri methi 1 tspoon
- Carrom seeds 1/2 tspoon
- 3 cups Water
Instructions to make Maggie paratha
- Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
- Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
- Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
- Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
- Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.
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