Steps to Make Quick Revina (semolina cake)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Revina (semolina cake). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Revina (semolina cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revina (semolina cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Revina (semolina cake) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Revina (semolina cake):
- 120 g butter
- 350 g sugar
- 100 g self-raising flour
- 200 ml milk
- 4 eggs
- 200 g semolina
- 1 lemon zest
- 1/2 lemon juice
- 150 g almonds (peeled)
Instructions to make Revina (semolina cake)
- Cream butter and 150g sugar
- Add egg yolk one at a time
- Add flour,milk,semolina, lemon zest, and mix well
- Whip egg whites and incorporate to the cake mixture
- Bake at 170 degrees C for 40-45 mins
- Make syrup:
Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins
leave to cool - When the cake has cooled down,moistened it with the syrup
Decorate with the almonds - Ready to be eaten
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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Revina (semolina cake). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!