Steps to Make Speedy Classic Victoria Sponge Cake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Classic Victoria Sponge Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Victoria Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Victoria Sponge Cake estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Classic Victoria Sponge Cake using 13 ingredients and 11 steps. Here is how you can achieve it.
Best recipie for Victoria sponge!
Ingredients and spices that need to be Make ready to make Classic Victoria Sponge Cake:
- For the Cake
- 4 large Eggs
- 250 grams Soft Butter (can be salted or unsalted)
- 250 grams Self Raising Flour
- 250 grams Caster Sugar
- 1 1/2 tsp Vanilla Essence
- 1 1/2 tsp Baking Powder
- 2 tbsp Milk
- For the filling
- 100 grams Soft Butter (can be salted or unsalted)
- 140 grams Icing Sugar
- 1 tsp Vanilla Essense
- Strawberry/Raspberry Jam
Instructions to make Classic Victoria Sponge Cake
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
- Next add the vanilla, baking powder and milk. Mixing them in as well.
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
- Put the tins on the top shelf of your oven and cook for 25-35 minutes
- While they are cooking prepare the butter icing
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
- Dust the cake with a sprinkle of icing sugar and enjoy!
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