Steps to Prepare Award-winning Marbled Chiffon Cake Cocoa Chiffon
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Marbled Chiffon Cake Cocoa Chiffon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marbled Chiffon Cake Cocoa Chiffon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbled Chiffon Cake Cocoa Chiffon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marbled Chiffon Cake Cocoa Chiffon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Marbled Chiffon Cake Cocoa Chiffon using 10 ingredients and 10 steps. Here is how you can achieve that.
I got used to making a plain chiffon, so I challenged myself to a new recipe I thought if I made a normal cocoa chiffon, I might fail because of the oil from tge cocoa powder, so I tried with a cocoa marble chiffon first.
The amount of the ingredients for each mold size: 20 cm diameter mold : 5 eggs, 18 cm diameter mold : 4 eggs, 17 cm diameter mold : 3 eggs, 15 cm diameter mold : 2 eggs. Recipe by Chi-ha-
Ingredients and spices that need to be Make ready to make Marbled Chiffon Cake Cocoa Chiffon:
- 100 grams Cake flour
- 4 large Egg yolks
- 50 grams Sugar
- 60 ml Vegetable oil
- 50 ml Water
- 2 grams Baking powder
- 5 grams ※Cocoa powder
- 30 ml ※Hot water
- 4 large ☆Egg whites
- 40 grams ☆Sugar
Instructions to make Marbled Chiffon Cake Cocoa Chiffon
- Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
- Add water and vegetable oil while mixing.
- Add sifted cake flour and baking powder, and mix well with the hand mixer.
- Mix the ☆ ingredients, and make a stiff meringue.
- Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
- Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
- Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
- Bake in the oven preheated to 170℃ for 40 minutes.
- Put it up side down to cool (for 1.5 ~ 2 hours)
- Done.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Marbled Chiffon Cake Cocoa Chiffon. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!