Steps to Prepare Homemade Hearty and Satisfying Burger Buns
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Hearty and Satisfying Burger Buns. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hearty and Satisfying Burger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty and Satisfying Burger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty and Satisfying Burger Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Hearty and Satisfying Burger Buns using 7 ingredients and 6 steps. Here is how you can achieve that.
I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.
When flattening the dough, press the edge so that it is lower than the center makes nicely shaped buns. If you would like, you can brush some beaten egg on the surface of the dough for a shiny and beautiful finish.
These are a good size for children, but you can divide dough into 6 for adults.
Adjust baking time to 15-18 minutes. Recipe by Kikka mama
Ingredients and spices that need to be Prepare to make Hearty and Satisfying Burger Buns:
- 240 grams Bread (strong) flour
- 60 grams Cake flour
- 15 grams Sugar
- 5 grams Salt
- 6 grams Dry yeast
- 195 ml Water
- 20 grams Shortening or margarine
Steps to make Hearty and Satisfying Burger Buns
- Using all the ingredients, knead into dough either by hand or using a bread machine and allow it to rise.
- Punch down to remove the trapped air, and divide the dough into 8 portions. Roll the dough into balls making sure that the surface is smooth and tight. Let it rest for 20 minutes. Cover the dough with a damp cloth so the surface does not dry out.
- Place your palm on the dough, gradually push it down from the top to flatten it into round shapes that are around 1 cm thick. Push down on the dough by moving your palm in a clockwise circular motion. This will help make nice, evenly round shapes.
- Once the dough resembles the shapes in the photo, allow it to rise again in a warm place (20 minutes). If air bubbles are formed at the edge of the dough, pinch the air out by pressing with your fingers.
- Once the dough rises up to be fluffy like the ones shown here, bake 15 minutes in a 180℃ oven
- I put in my child’s favorite dish, tonkatsu with sauce and mayonnaise in the bun.
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So that's going to wrap this up with this special food Recipe of Award-winning Hearty and Satisfying Burger Buns. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!