Steps to Prepare Quick Soft and Sweet Walnut Bread
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Soft and Sweet Walnut Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft and Sweet Walnut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Sweet Walnut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and Sweet Walnut Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Soft and Sweet Walnut Bread using 12 ingredients and 5 steps. Here is how you can achieve it.
I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.
Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan
Ingredients and spices that need to be Get to make Soft and Sweet Walnut Bread:
- 210 grams Strong flour
- 40 grams Cake flour
- 30 grams Unsalted butter
- 30 grams Brown sugar
- 1 tsp Maple syrup (or honey)
- 4 grams Salt
- 160 grams Water
- 12 grams Yeast for panettone
- 1 (When using dry yeast)
- 50 grams Walnuts
- 1 Beaten egg
- 1 Walnuts for decoration
Steps to make Soft and Sweet Walnut Bread
- Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
- Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
- Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
- Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
- Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Soft and Sweet Walnut Bread. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!