Steps to Prepare Speedy Banana Nut Cake with Brown Sugar Glaze
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Banana Nut Cake with Brown Sugar Glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Nut Cake with Brown Sugar Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Cake with Brown Sugar Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Banana Nut Cake with Brown Sugar Glaze estimated approx 50 to 60 minute.
To begin with this recipe, we must first prepare a few ingredients. You can have Banana Nut Cake with Brown Sugar Glaze using 16 ingredients and 10 steps. Here is how you cook that.
Banana bread is one of my favorite things. So I wondered how the flavors would be in a cake. It smells so good and I can't wait for it to cool.
Ingredients and spices that need to be Take to make Banana Nut Cake with Brown Sugar Glaze:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 sticks butter softened
- 1 . 2/3 cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups mashed ripe bananas
- 1 cup sour cream
- Brown Sugar Glaze:
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1/4 teaspoons vanilla extract
- 3/4 cup powdered sugar
- 1/2 cup chopped, toasted nuts
Instructions to make Banana Nut Cake with Brown Sugar Glaze
- In large bowl cream butter, sugar and vanilla until light and fluffy.
- Add eggs one at a time mixing well.
- Mix in bananas and sour cream.
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.
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