How to Make Ultimate Buttery Love Xmas Shortcake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Buttery Love Xmas Shortcake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttery Love Xmas Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Love Xmas Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttery Love Xmas Shortcake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Buttery Love Xmas Shortcake using 8 ingredients and 18 steps. Here is how you can achieve it.

This type of butter-substitute margarine is fluffy and rich This Xmas sweets recipe is always praised. This spongecake made with this margarine stays moist even after some time passes. You don't need to use syrup for the decorations and they're simple and delicious.

This butter-like margarine is smooth and melts easily. It melds together with the batter very well and is perfect for making sweets! You can change the powdered sugar in the whipped cream to 1 1/2 Tablespoons of granulated sugar. If you whip it too much, it will become dry and crumbly and tasteless so be careful. Recipe by Ra-ma

Ingredients and spices that need to be Take to make Buttery Love Xmas Shortcake:

1. 1 tbsp Margarine
2. 3 Eggs
3. 90 grams Granulated sugar
4. 100 grams Cake flour
5. <For Decoration>
6. 1 pack Strawberries
7. 300 ml Heavy cream
8. 3 tbsp Powdered sugar

Instructions to make Buttery Love Xmas Shortcake

1. This time I used "Margarine made for those who love butter."
2. Use a paintbrush to spread some room temperature margarine in the cake mold and chill in the refrigerator for a moment.
3. Add flour (not listed in ingredients, about 1 Tbsp). Swirl around the mold and hit the sides to cover the entire thing with a dusting of flour. Remove the excess powder.
4. Melt the margarine from the ingredients in a double boiler or the microwave. Preheat the oven to 170°C.
5. Beat an egg in a bowl. Add the granulated sugar and beat together with a hand mixer.
6. Beat on high speed for 5-6 minutes until the batter lightens in color and thickens. You should be able to leave streaks (ribbons) of batter behind when you lift it up and let it drip down.
7. Sift in the flour and mix together by scooping up the batter from the bottom and folding it in with a rubber spatula.
8. Mix thoroughly until no longer floury. Add the melted margarine and mix together quickly with a rubber spatula.
9. Pour into the cake mold from Step 3, tap against the counter to release any air bubbles, and bake for 30 minutes in a preheated 170°C oven.
10. The cake is done baking when a toothpick inserted into the center and comes out clean. Remove from the mold while still warm and place on a cooling rack to cool.
11. Decorate the cake. Once the spongecake has cooled, cut it in half horizontally with a knife.
12. Slice 7 strawberries and leave the rest to decorate however you want later.
13. Make the whipped cream. Put the chilled heavy cream into a chilled bowl, add the powdered sugar and whip together with a whisk.
14. Whip quickly to form soft peaks. When you scoop it up with the whisk, the tip of the whipped peak should curve slightly.
15. Place the bottom half of the spongecake on a cake stand or flat plate and spread on about 8 Tablespoons of whipped cream.
16. Place the sliced strawberries on top of the cream and then cover them with about 4 more Tablespoons of whipped cream. Flatten it out and place the top half of the cake on top.
17. Cover the top with the remaining whipped cream. Spread it out with a pallet knife.
18. Decorate the surface with the remaining strawberries.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Buttery Love Xmas Shortcake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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