Recipe of Speedy Apple Pie
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Apple Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Apple Pie using 11 ingredients and 18 steps. Here is how you can achieve that.
I hand made some pastry, so I wanted to eat an apple pie flavored with lots of my favorite cinnamon.
-Be careful not to burn your fingers when removing the plastic wrap after making the filling.
-You can use broken castella cake because it will be covered with apple. About 1cm of cake at the bottom is good enough.
-About half of the pastry will be left over from this recipe, so use the rest for another sweet. Recipe by nyonta
Ingredients and spices that need to be Make ready to make Apple Pie:
- 1/2 Pastry
- 1 dash Beaten egg
- 1 Apricot jam
- For the filling:
- 2 Apple
- 30 grams Sugar
- 20 grams Butter (softened)
- 1 tbsp Lemon juice
- 1 tsp Brandy
- 1 Cinnamon
- 15 cmx1 cm thick Sponge cake or castella cake
Instructions to make Apple Pie
- Refer toand make the pastry, or use a frozen puff pastry.
https://cookpad.com/us/recipes/145176-rapid-pastry-dough
- Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces.
- Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula.
- Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften.
- Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste.
- Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.)
- Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.)
- Set the filling. Try to make it as flat as possible.
- Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips.
- Lay the strips in a lattice. Lay them at a slant for a cute pattern.
- Brush the beaten egg onto the edges as glue.
- When done, press the edges with a fork, and cut off the excess pastry.
- Brush the beaten egg onto the pastry.
- Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration.
- Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C.
- When the pie is baked, brush apricot jam on with a pastry brush.
- It's done. It is also delicious to add raisins to the filling.
- This is the cut side. I added ten or more dashes from a small bottle of cinnamon.
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So that's going to wrap this up for this special food Recipe of Favorite Apple Pie. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!