Simple Way to Make Award-winning Lemon Drizzle Cake
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Lemon Drizzle Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Drizzle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Drizzle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Drizzle Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Drizzle Cake estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Lemon Drizzle Cake using 11 ingredients and 6 steps. Here is how you can achieve that.
Easy. Tasty. Yummy !!!
Ingredients and spices that need to be Take to make Lemon Drizzle Cake:
- Cake
- 225 grams Caster sugar
- 225 grams Softened Butter
- 2 gratted lemon zest ONLY
- 4 tbsp milk
- 2 tsp baking powder
- 4 eggs
- 275 grams Self-Raising Flour
- Crunchy topping
- 2 Lemon juice ONLY
- 175 grams caster sugar
Steps to make Lemon Drizzle Cake
- Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
- Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
- Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
- Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
- Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
- To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Lemon Drizzle Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!