Steps to Make Award-winning Homemade Lime Rum Cake

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Homemade Lime Rum Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Lime Rum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Lime Rum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Homemade Lime Rum Cake:
- Cake
- 2 cups all-purpose flour
- 1 1/2 cup sugar
- 3.5 oz instant vanilla pudding
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 stick unsalted butter softened
- 1/2 cup canola oil
- 1/2 cup milk room temp
- 4 eggs
- 1/2 cup rum (I used bacardi lime)
- 2 tsp vanilla extract
- 1/4 cup lime juice
- Cooking spray
- Rum soak
- 1 stick unsalted butter
- 1 cup sugar
- 1/4 cup water
- 1/4 tsp kosher salt
- 1/2 cup rum
- 1 tsp vanilla extract
- 2 tbsp lime juice
- Glaze
- 1 1/4 cup powdered sugar
- 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly

- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice

- With a skewer poke holes all over the cake

- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate

- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
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