Steps to Prepare Ultimate Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies) is around 40-50 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies) using 13 ingredients and 7 steps. Here is how you cook it.
Easy Homemade Cookies! Thin and crispy cookies with plenty of finely shredded coconut. It tastes good with a rich flavor of coconut.
Ingredients and spices that need to be Make ready to make Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies):
- Note
- I used a template mat, 2mm / 0.08 inch thick
- round-shaped; 3.5 /1.4 inches in diameter
- heart-shaped; 4cm / 1.6 inches in diameter
- Cookies
- 60 g (2.1 oz) finely shredded coconut
- 15 g (0.5 oz) / 1.7 Tbsp) cake flour or all-purpose flour
- 75 g (2.6 oz) granulated sugar
- 1 egg (60g / 2.1 oz)
- 10 g (0.9 Tbsp) melted butter, unsalted
- Baking temperature and time
- 160 ℃ / 320 F for 13-16 minutes
- Preheating; 180℃ / 356 F
Instructions to make Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies)
- My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/ICESP2d1BeM
- Put the shredded coconut and granulated sugar in a large bowl and use a whisk to stir well. Sift cake flour over it. Stir well.
- Beat an egg lightly. Add the egg to the mixture while drawing circles, and fold it until combined. Add melted butter, and mix well. Press it to flatten the dough.
- Cover the bowl with cling wrap and let it sit in a fridge for 30 minutes. Preheat an oven to 180℃ / 356 F.
- 30 minutes later, place a template mat on a baking sheet lined with parchment paper. Spread the mixture onto the template mat. Cover it with cake film (or cling wrap). Press it to flatten and fill up the gaps.
- Gently peel off the film and then gently peel off the mat. Lower the oven to 160℃ / 320 F and bake for 13-16 minutes until golden brown. Bake the remaining in the same way.
- Take it out of the oven, let it cool for a few minutes, then transfer it to a rack to cool completely. Please store them in a closed container. If possible, please put a desiccant in the container together.
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