How to Make Super Quick Homemade Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread using 16 ingredients and 11 steps. Here is how you cook it.
Dog bread: I wanted to bake bread shaped like various dog breeds.
For the body dough, make sure to place sausage on the right side. Ketchup will run out if you put too much. For the face, stretch the dough in an oval shape and attach the entire face on the body. Press the nose firmly on the face. On February 27, 2012, I revised the baking process. For 5 servings. Recipe by pitachan1
Ingredients and spices that need to be Take to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:
- Dough (Use any dough you like. See below for reference)
- 135 grams Bread flour
- 15 grams Cake flour
- 2 to 3 grams Instant dry yeast
- 80 ml Milk
- 1 grams Salt
- 15 grams Sugar
- 10 grams Butter
- 25 grams Egg
- 280 grams Or your favorite dough that's finished first rising
- 56 grams) (For one piece
- Other:
- 5 Wiener sausages
- 1 Ketchup
- 1 Beaten egg for finishing
- 1 dash Store bought chocolate or seaweed
Steps to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread
- In a bowl, mix all ingredients except for butter. Then add butter and mix them well and bring it to one. Knead well.
- In an oven, bring the dough to rise for a first time. Use the proof mode of your oven until it's double in size.
- Take out the dough and divide them into 5 pieces (for face). Each dough should be 15 g. Rest of the dough (for body 41 g) is also divided into 5 pieces and round them. Rest them for 15 minutes.
- Take the dough for the body and roll it out to make a long stick that is 5-6 cm longer than the sausage. Put a bit of ketchup on and place the sausage.
- Wrap the sausage with dough from both ends. Close the right end by pressing out air. On the left side make a cut with a knife in the middle to separate the ends and seal.
- Place the dough seam-side down. Bend the right edge and place it under edge of body to secure. On the left side, put the legs together.
- Take a small amount of dough from the face dough and round it to make a nose. Shape the remaining dough into a ball. Flatten it and make cuts on left and right for ears. Place it on the body.
- Place the dogs on a baking tray and let rise a second time using the proof mode of your oven. Once it's done, start preheating the oven immediately.
- Brush the tops of the dough with beaten eggs. Here, make the eyes if you are using seaweed. Bake it in a preheated oven at 180°C for about 12 minutes.
- If you are using chocolate to draw eyes, use cooled chocolate melted in a double boiler with a toothpick.
- There's also cat bread - "Sleeping Curled Up Cat Bread" at.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!