Recipe of Quick Jam Cake Biscuit

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Perfect Jam Cake Biscuit. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jam Cake Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam Cake Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jam Cake Biscuit is Makes 2 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Jam Cake Biscuit using 13 ingredients and 15 steps. Here is how you can achieve it.

I have had jam cake made by putting jam between the layers. This is a spin on it.

Ingredients and spices that need to be Make ready to make Jam Cake Biscuit:

1. 2/3 cup strawberry jam
2. 4 cup self-rising flour
3. 1/2 cup vegetable shortening
4. 2 cup milk
5. As needed flour for dusting
6. As needed butter for brushing top of cake
7. 2/3 cup strawberry jam
8. 4 cup self-rising flour
9. 1/2 cup vegetable shortening
10. 2 cup milk
11. As needed flour for dusting
12. As needed butter for brushing top of cake
13. To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. Mix the shortening with the flour
11. Roll out half the dough add the jam in center of dough.
12. Fold the dough inwards
13. Spray a baking pan with nonstick spray and add the cake folded side down.
14. Bake in oven for 20-25 minutes cover with butter when it's done.
15. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

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So that's going to wrap it up for this special food Simple Way to Make Quick Jam Cake Biscuit. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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