Easiest Way to Make Award-winning Rock Cakes
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Rock Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rock Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rock Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rock Cakes estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rock Cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
This is kind of small British fruitcake with a rough surface resembling a rock. It produces a tasty and aromatic cake like structure bake…
Recipe adapted from Sifu Ken.
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Ingredients and spices that need to be Make ready to make Rock Cakes:
- 200 grams plain flour
- 100 grams butter
- 50 grams castor sugar
- 150 grams dried mixed fruits
- 1 egg
- 2 tablespoons milk
- 1 teaspoon baking powder
Instructions to make Rock Cakes
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Rock Cakes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!