Easiest Way to Make Favorite Cabin cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Cabin cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabin cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabin cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabin cake is many servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cabin cake using 17 ingredients and 22 steps. Here is how you can achieve that.
You just need a bit of patience but the results are finger licking good
Ingredients and spices that need to be Make ready to make Cabin cake:
- 1,2 kg flour
- 4 eggs
- 400 ml milk
- 300 ml oil
- 200 g sugar
- salt
- 1 tbsp baking powder
- For the filling :
- 400 g sugar
- 12 tbsp flour
- 1,5 l milk
- 250 g butter
- For the glaze:
- 200 g dark chocolate
- 200 ml milk
- 2 tbsp oil
- coconut
Instructions to make Cabin cake
- We start with the filling: caramelize the sugar, but be careful not to burn it
- When it turns dark brown, add the 12 tbsp of flour and mix well
- Carefully add the milk and mix until it thickens a bit
- Lastly add the butter and stir until it all melts and looks more like a pudding
- Set aside to cool down and start with the dough
- Mix the eggs with sugar until it is dissolved
- Add the oil with the milk and then incorporate the flour with the salt and baking powder

- Divide the dough in 10 balls
- Take each roll and spread it thin and place it on the back of an oven tray

- Place each sheet in the oven at 170°C for about 9 min

- Set asside around 2 cups of filling
- Take the first sheet and place it in a tray; spread a bit of filling on it and place the next sheet
- Repeat until you have all the sheets stacked up with filling between them, don't spread filling on the top one
- Place in the fridge for 3-4 hours or overnight with something a bit heavy so that it presses down eavenly
- Take the cake out of the fridge and cut the sides so that it has a neat look

- Divide it in 6

- Take each peace and cut it diagonally (like in the picture)

- "Glue" the 2 sides with some of the filling set aside

- It should look more or less like a cabin or mountains

- Pour the glaze on top of them and spread it so that it covers everything
- Last step: pour some shredded coconut on top and place in the fridge for 1-2 hours
- Hope you enjoy it

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Cabin cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!