Easiest Way to Make Perfect Polenta Cakes
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Polenta Cakes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Polenta Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polenta Cakes is 12 cakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polenta Cakes estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Polenta Cakes using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Polenta Cakes:
- 1 potenta package
- 1 egg, beaten
- Dash celery salt
- Dash paprika
- Dash thyme
- Dash sage
- Dash chili powder
- Dash black pepper
- Dash all spice
- Dash ground bay leaf
- 1/2 cup panko
- 1/2 cup parmesan, shredded
- Oil for frying
Instructions to make Polenta Cakes
- Heat oil on medium setting.
- Cut polenta into 1/2 inch disks.
- In a bowl beat egg and set aside.
- In another bowl combine all remaining ingredients.
- Dip polenta into egg and then coat with seasoning mixture.
- Fry polenta until golden brown and crisp.
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