How to Make Any-night-of-the-week Cake with Rice Cooker
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Cake with Rice Cooker. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cake with Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake with Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake with Rice Cooker is Small serving?. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake with Rice Cooker estimated approx 1.5 hours?.
To begin with this particular recipe, we must prepare a few components. You can have Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you cook it.
Got bored and found this simple recipe, so go for it. Please tell me if you try this.
Ingredients and spices that need to be Prepare to make Cake with Rice Cooker:
- 5 table spoon of flour
- 2 eggs
- 5 table spoons of sweetened condensed milk
- 4 table spoons of sugar
- 1 1/2 tea spoons of baking powder
- 4 table spoons of margarine or butter, melt and let it cool
- 2 table spoons of oil
Instructions to make Cake with Rice Cooker
- Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
- Add baking powder, flour little by little, mixed them until everything smooth.
- Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
- Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
- Pour everything into the pan and cook them inside the rice cooker
- After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
- Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
- If we change the sweet condensed milk into powder milk it become like this
While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Cake with Rice Cooker. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!