Simple Way to Prepare Ultimate Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Oven-baked Japanese Yellowtail with Shiitake Mushrooms. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven-baked Japanese Yellowtail with Shiitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Japanese Yellowtail with Shiitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Oven-baked Japanese Yellowtail with Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you cook that.
It is a nutritious fish dish.
[Nutritional Values Per Serve] Calories 216/Protein 15.2g/Total Fat 14.1g/Salt Equivalent 0.7g
Ingredients and spices that need to be Make ready to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
- 60 g Japanese Yellowtail fillet
- 0.2 g Salt
- 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
- 3 g Soy sauce ---A
- 3 g Mirin, or substitute with 1/2 tsp. sugar ---A
- 1 pinch Shichimi togarashi seasoning ---A
- 6 g Cake flour
- 40 g Egg
- 1 g Oil
- 10 g Shironegi leek
Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms
- 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
- 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
- 3. Marinate fillet and mushrooms with ingredients A.
- 4. Dust fillet with cake flour.
- 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
- 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
- 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
- 8. Plate the fillet and other ingredients, and garnish with julienned leeks.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Oven-baked Japanese Yellowtail with Shiitake Mushrooms. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!