How to Make Ultimate Moist and Delicious Yogurt Banana Cake
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Moist and Delicious Yogurt Banana Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moist and Delicious Yogurt Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Delicious Yogurt Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist and Delicious Yogurt Banana Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Moist and Delicious Yogurt Banana Cake using 8 ingredients and 6 steps. Here is how you can achieve it.
I wanted to use up my last banana, so I combined it with some yogurt to make a cake.
This recipe makes such a deliciously moist cake that you'll be really satisfied with.
If you mash the banana just before mixing into the batter, it won't turn black.
As ovens vary, keep an eye on the cake as it bakes.
Add more banana if you like. Recipe by Komomomomo
Ingredients and spices that need to be Prepare to make Moist and Delicious Yogurt Banana Cake:
- 50 grams Butter
- 60 grams Sugar
- 1 Egg
- 100 grams Plain yogurt
- 1 ※ 1 regular sized Banana
- 100 grams ◆Cake flour
- 1 tsp ◆Baking powder
- 1/3 tsp ◆ Cinnamon powder (optional)
Instructions to make Moist and Delicious Yogurt Banana Cake
- Soften the butter in the microwave by heating for about 20-30 seconds (500 W). Add the sugar and mix with a whisk.
- Whisk in the egg, then gently mix in the yogurt.
- Mash the banana with a fork and add to the yogurt mixture. Mix together with a rubber spatula.
- Sift the ◆ flour, baking powder, and cinnamon into the mixture from Step 3. Use a rubber spatula to combine with cutting motions.
- Line the pan with baking paper and pour in the dough. Smooth the top.
- Bake for about 30-40 minutes in an oven preheated to 180°C (356 Fahrenheit). When a toothpick or skewer inserted into the center comes out clean, it's done.
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