Recipe of Ultimate Fig/ Anjeer Sponge Cake
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fig/ Anjeer Sponge Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fig/ Anjeer Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig/ Anjeer Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fig/ Anjeer Sponge Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fig/ Anjeer Sponge Cake estimated approx 65 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fig/ Anjeer Sponge Cake using 13 ingredients and 6 steps. Here is how you can achieve it.
Sponge Cake......perfect for birthday parties of kids. They love it! The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling. Here, I have added fig, a seasonal fruit available, but you can try with any other fruit eg. fruits which impart colour to the cake, like strawberry, mango, etc.
#spongecake #birthdaycake #cake
Ingredients and spices that need to be Take to make Fig/ Anjeer Sponge Cake:
- 1 cup fig Puree
- 1 cup flour
- 1/2 cup granulated sugar+2 tablespoon
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 4 large egg yolks
- 7 large egg whites
- 1 teaspoon vanilla extract
- For garnish (optional)
- as needed Sour cream
- As needed Honey
- As needed Mango slices
Instructions to make Fig/ Anjeer Sponge Cake
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
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So that's going to wrap it up with this special food Steps to Make Favorite Fig/ Anjeer Sponge Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!