Recipe of Any-night-of-the-week Moist Graham Cracker Cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Moist Graham Cracker Cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moist Graham Cracker Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Graham Cracker Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist Graham Cracker Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moist Graham Cracker Cake estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moist Graham Cracker Cake using 16 ingredients and 7 steps. Here is how you cook that.
Found this recipe in my grandmother's recipe album.. Its delicious and super moist(due to the use of egg yolks, she didn't use whole eggs for this recipe, just the yolks) it makes me think of Christmas, has a holiday feel to it, taste like a cinnamon gingerbread cake.. I hope y'all try it and like it!! :) Let me know how it goes for you!!
Ingredients and spices that need to be Make ready to make Moist Graham Cracker Cake:
- Cake
- 2 3/4 cup *32 squares* Cinnamon Graham Crackers, crushed
- 2 tsp baking powder
- 2 tbsp all-purpose flour
- 1 cup sugar
- 1/2 cup (1 stick) softened butter
- 5 egg yolks
- 2 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup milk
- 1 cup *Optional* Chopped Walnuts (or any kind of nuts you prefer)
- 1/3 cup (3 ounces), softened cream cheese
- 1/4 cup (1/2 stick), softened butter
- 2 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 1 *Optional* crushed graham crackers for topping cake
Instructions to make Moist Graham Cracker Cake
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**).
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