Recipe of Speedy Sams sly cake
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Sams sly cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sams sly cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sams sly cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sams sly cake is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sams sly cake estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Sams sly cake using 8 ingredients and 6 steps. Here is how you cook it.
This is an old recipe that my partner mum use to make when he was a little boy, now it's a family favorite.
Ingredients and spices that need to be Make ready to make Sams sly cake:
- 250 grams shortcrust pastry
- 25 grams butter
- 200 grams raisins
- 25 grams diced apple
- 50 grams granulated sugar
- 2 tbsp mixed spice
- 1 beaten egg or milk for glazing
- 1 caster sugar for dusting
Instructions to make Sams sly cake
- Heat the oven to hot 220c divide the pastry in half and roll out each piece on a lightly floured surface into a 15cm square about 2mm thick
- Melt the fat, chopped apple,and mix with sultanas, sugar spice and melted butter
- Spread the mix on one piece of pastry, lay the other piece on top and seal the edges well
- Mark the top into squares with the back of a knife without cutting through the pastry, glaze with beaten egg or milk
- Put on a baking sheet and bake for 20 to 30 minutes until golden Brown
- Cut into squares and dust with caster sugar
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