Recipe of Super Quick Homemade Honey Nut Pound Cake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Honey Nut Pound Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Nut Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Nut Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Honey Nut Pound Cake using 13 ingredients and 13 steps. Here is how you can achieve it.
Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.
Ingredients and spices that need to be Get to make Honey Nut Pound Cake:
- cake
- 2 stick butter, 4 ounces each. Room temperature
- 1/4 cup shortening
- 3 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup honey
- 2 tsp pure vanilla extract
- 5 large eggs
- 3/4 cup whole milk
- 1/4 tsp salt
- 3 3/4 cup all-purpose flour
- 2/3 tsp baking powder
- 1 1/2 cup chopped pecans
Steps to make Honey Nut Pound Cake
- Preheat oven to 350°F.
- Grease and flour a 10" tube pan, set aside.
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
- Beat in the sour cream, honey, vanilla.
- Beat in the eggs, one at a time until full incorporated.
- Now mix in milk.
- Sift together the flour, salt and baking powder.
- Slowly mix into wet ingredients until just blended.
- Fold in the chopped pecans.
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
- Cool in pan for 10 minutes then remove.
- Serve with fresh whipped cream and a drizzle of honey. Delicious!
- Recipe by taylor68too.
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