Step-by-Step Guide to Make Any-night-of-the-week Basic Pâte Sucrée (Tart Crust)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Basic Pâte Sucrée (Tart Crust). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Pâte Sucrée (Tart Crust), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Pâte Sucrée (Tart Crust) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Pâte Sucrée (Tart Crust) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Basic Pâte Sucrée (Tart Crust) using 7 ingredients and 14 steps. Here is how you cook that.

I wanted to make a basic tart crust.

If you use butter freshly taken out of the fridge you can slightly microwave it, to warm, but do not melt it.
If you stick to the rule of leaving the butter and egg at room temperature and chilling the dough to rest in the fridge as needed, you will never fail. Recipe by Ayuna

Ingredients and spices that need to be Take to make Basic Pâte Sucrée (Tart Crust):

1. 60 grams Butter (unsalted)
2. 1 pinch Salt
3. 40 grams Icing sugar
4. 1 Egg yolk
5. 1 Vanilla extract (as needed)
6. 100 grams Cake flour
7. 25 grams Almond flour

Steps to make Basic Pâte Sucrée (Tart Crust)

1. Leave the butter and egg at room temperature. Grease the tart tin thinly with margarine and chill in the fridge. Sift the flour.
2. Add the salt to the butter and mix until the butter looks like mayonnaise. Add the icing sugar and mix further.
3. Add the beaten egg yolk in three batches and continue to beat. Add the vanilla extract.
4. Add the sifted flour and mix well with your spatula.
5. Shape the dough into a similar shape to the tart tin that you are going to use (if it's a round shape into a circle, into a square shape if it's a square). Wrap with cling film and chill in the fridge overnight (or for at least 3 hours).
6. Take the dough out of the fridge and microwave at 500W for 20 seconds. Sandwich the dough with 2 pieces of cling film.
7. Roll out the pastry dough into an even 3-mm thickness, larger than the tart tin.
8. Peel off the top cling film. Place the tart tin upside down and flip over by lifting up the bottom cling film.
9. Line the tart tin with the pastry dough, pressing all the way into the bottom edges tightly with your fingers.
10. Trim the excess pastry by rolling a rolling pin over the tin. Fold the excess over the sides.
11. Prick the base and sides with a fork to prevent from swelling. Chill the pastry in the fridge for at least 1 hour to prevent form shrinkage.
12. Line the tart tin with baking parchment and fill with baking beans. Bake in a pre-heated oven to 180°C for 10 minutes. Remove the parchment and baking beans and bake for a further 10 minutes.
13. Use this tart crust for making any sweet tart desserts.
14. I love the good combination of tart pastry and sweet egg custard in 'Pumpkin & Egg Pudding Tart' https://cookpad.com/en/recipes/147136-kabocha-pudding-tart

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So that is going to wrap it up with this special food Recipe of Speedy Basic Pâte Sucrée (Tart Crust). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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