Steps to Prepare Favorite Banana Cake Bars

Banana Cake Bars

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Banana Cake Bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Cake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Cake Bars is 20 bars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Cake Bars estimated approx 1 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Banana Cake Bars using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Banana Cake Bars:

  1. 3 ripe bananas, mashed (3 buah pisang benar-benar masak, haluskan)
  2. 2 cups all purpose flour(2 cup tepung serbaguna)
  3. 1/2 cup shortening or butter (1/2 cup shortening atau mentega)
  4. 2 eggs, room temperature (2 butir telur, suhu ruangan)
  5. 1 1/2 cups sugar (11/2 cup gula pasir)
  6. 1 teaspoon vanilla (1 sendok teh vanilla)
  7. 1 teaspoon baking soda (1 sendok teh soda kue)
  8. 1/2 teaspoon salt (1/2 sendok teh garam)
  9. 1/2 cup buttermilk(1/2 cup buttermilk)

Steps to make Banana Cake Bars

  1. Preheat oven to 350 F. (Panaskan oven di suhu 350 F)
  2. Grease with butter and lightly flour a 8 inch square pan. (Olesi dengan mentega dan tepung loyang ukuran 8 inch)
  3. Mix the flour, baking soda and salt (aduk rata tepung serbaguna, soda kue dan garam)
  4. Into a big standing mixing bowl. Cream the butter, slowly add sugar, and beat until iight. (Dalam mixer ukuran besar, aduk mentega sampai menjadi krim. Masukkan gula pasir sedikit demi sedikit, aduk kembali sampai adonan menjadi lebih lembut)
  5. Add banana, eggs and vanilla. Beat well. (Masukkan pisang, telur dan vanilla. Aduk sampai rata)
  6. Add in the flour mixture and combine well. (Masukkan campuran tepung dan aduk rata)
  7. Add in the buttermilk and beat until well combined. (Masukkan butter milk dan aduk sampai rata)
  8. Pour in the pan and bake for about 45 minutes to 1 hour or until a toothpick comes out clean. Cool in the pan for 10 minutes, then remove on to a cooling rack. (Tuang adonan ke dalam loyang, oanggang selama 45 menit sampai dengan 1 jam atau sampai tusuk gigi ditusuk di tengah kue dan tusuk gigi bersih, tanpa ada adonan yang menempel. Biarkan selama 10 menit kemudian keluarkan dan dinginkan di atas rak pendingin)
  9. This cake is very moist 😋😋

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So that's going to wrap it up for this special food Simple Way to Make Speedy Banana Cake Bars. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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