Step-by-Step Guide to Make Award-winning ChocoMangoShots
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect ChocoMangoShots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ChocoMangoShots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ChocoMangoShots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ChocoMangoShots is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook ChocoMangoShots using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make ChocoMangoShots:
- Leftover Chocolate cake or cup cake
- 4 tb sp melted butter
- Mango chunks
- Milk
- Milk cream
- Cherry sauce
- Cherries
Instructions to make ChocoMangoShots
- First mash the leftover chocolate cake add melted butter. A tb sp cherries puree,a tb sp chocolate syrup and mix well.
- Now make bowls in mould. Refrigerate it for an hr.
- Meanwhile put a cup of milk and 2 mangoes chunks in blender.
- Blend well. Puree is ready
- Now put this puree in chocolate cups again refrigerate it for half an hr then garnish with milk cream.
- Ready. Serve with cherries
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