Step-by-Step Guide to Prepare Award-winning Salty cream cake
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Salty cream cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salty cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Salty cream cake using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salty cream cake:
- Egg yolk mixture
- 90 g Milk
- 50 g Corn oil
- 90 g Cake flour
- 4 pcs Egg yolk
- Egg white mixture
- 4 pcs Egg white
- 60 g Sugar
- 4 drops Lemon juice
- Salty cream
- 280 g Cream
- 25 g Sugar
- 2 g Salt
Steps to make Salty cream cake
- Mix milk and oil
- Sift flour, add yolk
- Beat egg white and lemon juice, add sugar in 3 batches, beat until peaks form. Mix with yolk mixture
- Bake 180C for 25min
- Mix cream, sugar and salt
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Salty cream cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!