Steps to Prepare Award-winning Cassava and Coconut Cake
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Cassava and Coconut Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cassava and Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava and Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cassava and Coconut Cake is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cassava and Coconut Cake estimated approx 1 hour 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cassava and Coconut Cake using 14 ingredients and 8 steps. Here is how you cook that.
I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.
Ingredients and spices that need to be Get to make Cassava and Coconut Cake:
- Cake
- 2 lb Grated Cassava
- 1 1/2 cup shredded Coconut
- 4 eggs
- 3 egg whites (reserving the yolks for the topping)
- 12 oz Can Evaporated Milk
- 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
- 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
- 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
- Topping
- 3 egg yolks
- 1/3 can Coconut Milk
- 1/3 can Sweetend Condensed Milk
- 1/3 can Cream of Coconut
Instructions to make Cassava and Coconut Cake
- Preheat oven to 350°F
- Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
- Pour mixed cake ingredients into 3 9inch round cake pans.
- Mix topping ingredients in a bowl and set aside.
- Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
- Pull cakes out of the oven and pour topping mixture ontop of each cake.
- Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
- Enjoy! Goes great with coffee.
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