Steps to Prepare Homemade Carrot cake
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot cake is 1 9-inch single layer cake or 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot cake using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Carrot cake:
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 tsp cinnamon
- 5/8 cup canola/vegetable oil
- 1/2 cup maple syrup
- 1/3 cup lightly packed brown sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups grated peeled carrots (5-6 medium carrots)
- 1/2 cup coarsely chopped pecans
- 1/4 cup raisins, tossed with 1/2 tbsp flour
- 1/2 cup crushed pineapple
- Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
Steps to make Carrot cake
- Preheat oven to 350 degrees. Grease and flour a cake pan.
- In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple.
- Bake for 48 min for glass bake dish, 40 min for cake pan.
- Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy.
- Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition.
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