Easiest Way to Make Favorite Fluffy Tofu and Kinako Roasted Soy Flour Cake
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Fluffy Tofu and Kinako Roasted Soy Flour Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy Tofu and Kinako Roasted Soy Flour Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Tofu and Kinako Roasted Soy Flour Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Tofu and Kinako Roasted Soy Flour Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Fluffy Tofu and Kinako Roasted Soy Flour Cake using 7 ingredients and 4 steps. Here is how you can achieve that.
I love tofu doughnuts, so I made a cake using tofu.
You don't need to drain the tofu here.
Adjust the baking time accordingly. Recipe by Yacchi-san
Ingredients and spices that need to be Make ready to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- 100 grams Silken tofu
- 80 grams ☆Cake flour
- 20 grams ☆Kinako
- 1 tsp ☆Baking powder
- 60 grams Sugar
- 1 Egg
- 20 grams Melted butter
Instructions to make Fluffy Tofu and Kinako Roasted Soy Flour Cake
- Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
- Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
- Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
- Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.
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