Simple Way to Prepare Award-winning Pork Cutlet Rice Bowl
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Pork Cutlet Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Cutlet Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork Cutlet Rice Bowl using 11 ingredients and 3 steps. Here is how you can achieve that.
This is something I've known how to make for a long time.
The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.
You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Pork Cutlet Rice Bowl:
- 2 slice Pork loin
- 1/2 Leek or onion
- 4 medium Eggs
- 1 Flour
- 1 Panko
- 150 ml Mentsuyu (diluted)
- 1 Oil
- 1 Panko
- 1 Egg
- 1 Cake flour
- 1 Salt and pepper
Steps to make Pork Cutlet Rice Bowl
- Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
- Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
- Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pork Cutlet Rice Bowl. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!