Easiest Way to Make Favorite Milk cake in tandoor

Milk cake in tandoor

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Milk cake in tandoor. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking wholesome meals for our own families, there's obviously some amount of dissention among the positions. The good thing is that there are recipes which are very healthy but also the nutritious nature of the recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their manner (outside allergies, which will not be ignored).

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Many things affect the quality of taste from Milk cake in tandoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk cake in tandoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk cake in tandoor is 5 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Milk cake in tandoor using 7 ingredients and 7 steps. Here is how you cook that.

I love baking this cake.

Ingredients and spices that need to be Get to make Milk cake in tandoor:

  1. 2 cup milk
  2. 1 cup milkmaid
  3. 2 cup all purpose flour
  4. 100 gm butter/ghee
  5. 1 tsp baking powder
  6. 1/2 tsp baking soda
  7. 1 cup sugar

Steps to make Milk cake in tandoor

  1. Beat the butter till fluffy,then add sugar and beat nycly.
  2. Add baking powder,soda and milk.
  3. Condensed milk then slowly add flour and mix it.
  4. Pre heat the tandoor,smooth batter is ready,now take the tin.
  5. Grease the tin and transfer the batter.
  6. Put the cake tin centre in tandoor,cook in high flame for 30 minutes then in low flame for 5 -7 minutes.check after 30 minutes with knife.
  7. Let it be cool and put the knife side in cake tin and remove in plate.cut the cake and enjoy in eve snacks.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Milk cake in tandoor. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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