Simple Way to Make Super Quick Homemade Prune and Banana Yogurt Cake
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Prune and Banana Yogurt Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prune and Banana Yogurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prune and Banana Yogurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prune and Banana Yogurt Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Prune and Banana Yogurt Cake using 11 ingredients and 6 steps. Here is how you can achieve it.
This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.
It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron
Ingredients and spices that need to be Make ready to make Prune and Banana Yogurt Cake:
- 100 grams Prune
- 1 Banana
- 50 grams Butter
- 5 tbsp Soft brown sugar
- 2 Eggs
- 150 grams Plain yogurt
- 100 grams Cake flour
- 1 tsp Baking powder
- 1 Butter
- 1 Cake flour
- 1 Powdered sugar
Steps to make Prune and Banana Yogurt Cake
- Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
- Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
- Combine the flour and baking powder and sift together.
- Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
- Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
- Bake for 30 minutes at 200°C and it's done.
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too much heavy cooking in the process.
So that is going to wrap it up for this special food Recipe of Perfect Prune and Banana Yogurt Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!