Easiest Way to Make Super Quick Homemade Perfectly Round Cream Bread

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Perfectly Round Cream Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Perfectly Round Cream Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfectly Round Cream Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfectly Round Cream Bread is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Perfectly Round Cream Bread using 15 ingredients and 25 steps. Here is how you can achieve it.

Using the same recipe as my cream bread rolls, I put the bread dough in aluminum cups to shape them easily.

If you make a chiffon cake and have some egg yolk left, use it to make this custard cream. If you don't have egg yolk, make it with a whole egg.
I used size 10 aluminum cups from the 100 yen shop. Recipe by DUFFYchan

Ingredients and spices that need to be Make ready to make Perfectly Round Cream Bread:

1. 1 Basic bread dough (sweet bread with butter)
2. Custard Creme
3. 2 Egg yolk
4. 40 grams) (If using a whole egg...
5. 40 grams Sugar
6. 10 grams Cake flour
7. 10 grams Cornstarch (or cake flour)
8. 200 grams Milk
9. 10 grams Butter
10. 1 dash Vanilla Essence
11. Streusel
12. 10 grams Bread (strong) flour
13. 10 grams Granulated sugar
14. 10 grams Butter
15. 1 dash Milk (to finish)

Steps to make Perfectly Round Cream Bread

1. (Make the streusel) Put all of the ingredients into a container and combine until clumpy. When done, place in the freezer.
2. Refer to "Cream Bread Rolls"for details on the streusel.
3. Make the bread dough and let it rise through the first proofing (until it doubled in size).
4. (Make the custard) Combine the flour and cornstarch, and sift.
5. Put the egg yolk, sugar, and sifted powdered ingredients into a bowl.
6. Use a whisk to mix.
7. Gradually add in the milk and stir it gently so that it doesn't form lumps.
8. Make sure it's smooth, and then move it to a heat-resistant dish.
9. Microwave for 5-6 minutes (take it out to stir 2 or 3 times).
10. (Make the custard - 7) Add the butter and mix it quickly.
11. Cover tightly with plastic wrap so that it doesn't form condensation, and let it cool.
12. Once cooled, add the vanilla essence.
13. Use a rubber spatula to stir until smooth.
14. Place it into a pastry bag (tie the tip lightly with a rubber band so that the cream doesn't squeeze out in large dollops. Pinch the top of the bag closed with a clothespin.)
15. After the bread has risen the first time, divide into portions. Gently release the gas and form into balls. Let rest for 15 minutes.
16. Gently push down on the dough with your hands to release the gas and then use a rolling pin to roll it out into a circle.
17. Put the dough into the aluminum foil cups and push down lightly with your fingertips. Use a fork to poke the dough (so it doesn't expand).
18. Fill it up with lots of custard cream.
19. Let it rise for the final time (about 30 minutes) until about 1.5x larger. (I used the oven's bread rising function at 40°C. In the summer, let sit at room temperature.)
20. Coat the bread dough with milk using a brush (for shine), and top with the streusel.
21. Bake in a preheated 180°C oven for 13-15 minutes.
22. When you want to reheat them, remove from the aluminum cups, cover with plastic wrap, and heat for 20 seconds in a 500 W microwave. They'll be nice and fluffy again, just like they're fresh out of the oven.
23. I formed them into shapes before baking them.
24. Instead of streusel, you can use powdered sugar as a topping.
25. Top the streusel on muffins, cakes, and sweet breads.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Perfectly Round Cream Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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