How to Prepare Any-night-of-the-week Oil-free Tofu Chiffon Cake
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Oil-free Tofu Chiffon Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oil-free Tofu Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Tofu Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-free Tofu Chiffon Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Oil-free Tofu Chiffon Cake using 6 ingredients and 11 steps. Here is how you can achieve that.
I baked another user's chiffon cake many times, but I'm on a diet, so I made an oil-free chiffon cake with tofu!
This is a meringue chiffon cake! Important! Don't give up until the peaks form in the cream!! When doing the final mixing, don't over-mix! If you break up the bubbles, it will only expand halfway.
This is recipe gives you a plain-flavored cake, so you can modify it to your liking! Recipe by Satominmin
Ingredients and spices that need to be Prepare to make Oil-free Tofu Chiffon Cake:
- 1 block Tofu
- 6 Eggs (Large)
- 120 grams White flour
- 80 grams + 20 grams Sugar
- 10 grams Cornstarch
- 1 Vanilla essence
Instructions to make Oil-free Tofu Chiffon Cake
- Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
- Make the meringue. Beat the egg whites until peaks begin to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
- Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
- Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
- Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
- Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
- Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
- Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
- Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it's baked!!
- To prevent shrinking, drop the mold onto a table from about 15 cm.
- Flip upside down on top of a bottle or similar and let cool. It's done.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Oil-free Tofu Chiffon Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!