Easiest Way to Prepare Award-winning Simple and Nutritious Tofu Matcha Pound Cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Simple and Nutritious Tofu Matcha Pound Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple and Nutritious Tofu Matcha Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Nutritious Tofu Matcha Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple and Nutritious Tofu Matcha Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Simple and Nutritious Tofu Matcha Pound Cake using 8 ingredients and 7 steps. Here is how you cook that.
I wanted to eat a moist pound cake, so I made this.
Try adding sweet black beans to the batter.
I use an 18 cm pound cake mold, but you can also use a 16 cm one.
Adjust the baking time to your oven. Recipe by Rankori
Ingredients and spices that need to be Make ready to make Simple and Nutritious Tofu Matcha Pound Cake:
- 50 grams Cake flour
- 50 grams Bread (strong) flour
- 40 grams Sugar
- 100 grams Silken tofu
- 5 grams Baking powder
- 2 tsp Matcha (I used aojiru)
- 1 Egg
- 100 grams Cooked adzuki beans (canned)
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Simple and Nutritious Tofu Matcha Pound Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!