Recipe of Super Quick Homemade Authentic Homemade Pizza Dough
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Authentic Homemade Pizza Dough. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Authentic Homemade Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Homemade Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Authentic Homemade Pizza Dough using 7 ingredients and 12 steps. Here is how you cook it.
This is our family's pizza dough.
Lukewarm water: Always keep it around 40℃, since the rising will not occur well if the water is cold or hot.
Storage in fridge: If you put the dough in a tightly closed plastic bag, it will be okay for 2 to 3 days. Recipe by Haruna
Ingredients and spices that need to be Get to make Authentic Homemade Pizza Dough:
- 150 grams Bread (strong) flour
- 150 grams Cake flour
- 1/2 tsp Salt
- 1 tsp Dry yeast
- 1 tsp Sugar
- 150 ml Lukewarm water (about 40℃)
- 1 tbsp Olive oil
Instructions to make Authentic Homemade Pizza Dough
- Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
- In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
- Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
- Once the dough comes together, knead for 7 to 8 minutes.
- Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
- The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
- Push the middle of the dough with your finger. It's done if it doesn't come back out.
- Remove the gas by gently pushing the dough with your palm.
- Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
- Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
- Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
- Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.
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So that is going to wrap it up for this special food Steps to Make Perfect Authentic Homemade Pizza Dough. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!