Easiest Way to Prepare Super Quick Homemade Savory Black Tea Pound Cake

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Savory Black Tea Pound Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Black Tea Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Black Tea Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Black Tea Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Savory Black Tea Pound Cake using 7 ingredients and 8 steps. Here is how you cook it.

I made this because I had a lot of tea bags.
I thought that there must be some sort of snack I could make by using them, so I made this.
The tea leaves are crisp and so delicious.

Please try the sister recipe:
Sweet Potato Version. 952544
Banana Version. 995260

Don't leave the margarine out for too long.
Please make sure to separate the egg into 5 batches. The mixture separates easily!!!
(All based on personal experience････) Recipe by Shuzuka

Ingredients and spices that need to be Make ready to make Savory Black Tea Pound Cake:

1. 100 grams Margarine
2. 100 grams Sugar
3. 2 Eggs
4. 100 grams Flour
5. 1 tsp Baking powder
6. 2 bags worth Black Tea Leaves (Tea Bags)
7. 1 tsp Rum (Brandy)

Steps to make Savory Black Tea Pound Cake

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Savory Black Tea Pound Cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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